Our pigs are raised on pasture with no added hormones. Just like our cattle, most of the pigs in our care are never given antibiotics. However, if an animal becomes sick and our veterinarian recommends an antibiotic treatment, that is the humane thing to do. If antibiotics are given to an animal, there are strict withdrawal periods we follow to ensure the antibiotics clear the animal’s system before they go to market.
Purchasing Bulk Pork
We sell custom cut half or whole pigs once a year in the fall (ready for pickup before Thanksgiving). We are currently taking orders for FALL 2024 BULK PORK. Click here to make a deposit through our online store, or email us at pasturegrazed@gmail.com to inquire.
How bulk purchases work
On average, a half pig has a hanging weight of 110 lbs. Once we drop the animals off, you will work directly with the butcher at Eickman’s Processing to customize how your pork is cut. When your meat is ready, you will pick up your order from Eickman’s Processing in Seward, IL.
Bulk Prices
You will get two invoices. Here’s why:
- Pay the farmer: We charge $3.50/lb for the pork (hanging weight, average is 110 lbs per half). We take a $100 non-refundable deposit to hold your order and send a final invoice in December once the butcher has your pig and we have an exact final weight.
- Pay the butcher: Processing (cutting, freezing & packaging fee) is paid separately to Eickman’s Processing upon pickup. This cost varies depending on your cut preferences.
How to Order
We are currently taking orders for FALL 2024!
For all orders we require a non-refundable $100 deposit per half pig. Click here to make an order and deposit online, or email us to help you through the process. We will contact you once the pork has been dropped off at the butcher with a final invoice and instructions for working with them on your custom cuts.
Do you have questions we can answer before you order? Let us know through the Contact Us page! Thanks for your interest in buying farm-direct!
Pasture Grazed 