All of our local beef is pasture-raised and grain-finished. That means the animals have access to pastures and grass hay throughout their lives and we add grain to their diet in the later stages to improve the quality of the meat. Marbling is where the flavor comes from, and adding grain to the animals’ diet is how we make sure we are supplying you with delicious, local beef.
“There is no cow like a Midwestern pasture grazed cow who grew up literally down the road. I will not pay outrageous prices for beef that can’t compare to this!” -One happy customer
We offer bulk purchases (quarters and halves) once a year, or you can purchase smaller bundles or individual cuts from our farm while supplies last. To make a purchase, send us a contact form letting us know what you are interested in and we will check our inventory to make sure we can fulfill your order! Pick-up on the farm by appointment.
We currently have a limited quantity of small bundles and individual cuts for sale here on the farm. Below is our bundle pricing. If you are interested in individual cuts, you can see a price list for steaks here and roasts and other misc. cuts here.
Buy in Bulk (Now taking orders for October 2020)
We currently sell custom cut quarters and halves once a year in the fall (ready for pickup before Thanksgiving). Click here for more info on purchasing a quarter or half beef.
Do you have questions we can answer before you order your beef? Let us know through the Contact Us page!